Global fish consumption 2017 Highlights (2017) Freshwater fishes – Carps, barbels and other cyprinids: #1 species group, accounting for a quarter of global aquaculture production quantity (112 million tonnes) and Global fish production* peaked at about 171 million tonnes in 2016, with aquaculture representing 47 percent of the total and 53 percent, if non-food uses (including reduction to fishmeal and fish oil) are excluded. 8 percent in 2017. 6 kg by 2027 (OECD and FAO 2018). Tacon published Trends in Global Aquaculture and Aquafeed Production: 2000–2017 | Find, read and cite all the research you need on ResearchGate } FIGURE 19 Global trends in the state of the world’s marine fish stocks, 1974–2017 13 Fish utilization and processing 14} FIGURE 2 World fish utilization and apparent consumption 14 Fish consumption 15} FIGURE 26 Apparent fish consumption per capita, average 2015–2017 16 Fish trade and products 16 The countries where the studies were carried out were the only significant moderator (Q M = 26. 2. The second scenario, named the adequate fish intake (Adeq. In 2018, Prior to the introduction of ice-making technologies and cold chains, dried fish were the main form in which fisheries catches were traded and consumed, and the global historical record is replete with evidence of widespread dried fish production, storage, trade, and consumption, going back millennia (Fagan, 2017). , small pelagic fish, such as anchovies and sardines, into feed for farmed animals. 5 million tonnes of fish consumed by european mediterranean nations each year 2. 9 kg during 2015–2017 are suggested to decline to 9. Aquaculture production growth has both met and stimulated this Global fish consumption. These trends can also be viewed as a time series in the "Chart" tab. Preventative strategies, such as increasing fish consumption, fortification of foods, use of vitamin D supplements, and advice for moderate sunlight exposure, are warranted. 17, et al. 6 percent, and exceeded the consumption escalation of all other animal protein } FIGURE 19 Global trends in the state of the world’s marine fish stocks, 1974–2017 13 Fish utilization and processing 14} FIGURE 2 World fish utilization and apparent consumption 14 Fish consumption 15} FIGURE 26 Apparent fish consumption per capita, average 2015–2017 16 Fish trade and products 16 Apparent aquatic food (excluding seeweed) consumption globally is projected to reach 21. Total capture from fisheries has remained fairly constant since the 1990s and is not expected to increase considerably, with growth instead expected from aquaculture, predominantly in Asia, which as a continent accounts for almost two thirds of global fish consumption ( Béné et al. Preliminary estimates for 2016 and 2017 point to further growth to about 20. Source: authors' own elaboration using FishStatJ database, 2021. capita-1-in 2017 from 9 kg. In 2017 around 22% of total global capture In 2019, the fraction of fish stocks sustainably fished decreased to 64. The 2024 edition of The State of World Fisheries and Aquaculture Download scientific diagram | Global wild and aquaculture fish production and consumption per capita (1961-2017). In per capita terms, global fish consumption increased at an average of about 1. This rate is nearly twice the average increase of the world population, which was 1. Besides, global fish price volatility has no effect on fish distribution in high-income nations but highly influences fish production, consumption, import, and export in developing nations. 002. Global fish consumption increased higher than that of all other animal protein foods. In the period 1961–2017, the average annual growth rate of total food fish consumption increased by 3. Governance and policy With people consuming more fish than ever, the Code of Based on observed regional trends in seafood production and consumption and using a global, partial-equilibrium, multi-market model, this study investigates what the global seafood market may look Global Overview of Vitamin D Status Endocrinol Metab Clin North Am. M. 3 billion people with 20 % of their average Consumption share of fish and seafood in Europe 2011, by country Retail sales volume of fish and seafood in China 2015-2020 Peru: export value of Proanco S. 5. In per capita terms, food fish consumption rose from 9. 6 %) (FAO, 2018). 69 to 7. per capita seafood consumption increased by 1. From this baseline, global antimicrobial consumption is These trends are linked to a 35% reduction in the consumption of inland capture fish by extreme-poor households and 37% reduction in consumption by non-poor households in Bangladesh from 2000 to 2010. and Leung 2017) to assess and monitor fish supply and demand over a five-year period and is updated annually consumption per capita fish (OECD 2015) A comparison of global fish consumption with regional fish supplies found that two-thirds of LME's reported landings were not sufficient to meet local consumption [27]. Data from 1961-2013 is based on published FAO estimates; from 2013-2050 based on FAO projections. This worsening trend in the percentage of overfished stocks (by number) should not detract from the fact that sustainably However, preliminary data for 2017 showed a significant recovery of anchoveta catches. 47 , 48 ) (Extended The fish in-fish out (FIFO) ratio is the ratio of aquaculture biomass produced divided by the quantity of wild fish necessary to make fishmeal and fish oil included in feed. Consumption of wild-caught freshwater fish is concentrated in low-income countries, Freshwater capture fisheries account for only 7% of reported global fish harvests , Mar Policy 77, 176–181 (2017). Proc. 07 times higher than The FAO online query (Citation 2020) report predicted that total global fish consumption would increase by 89% by 2030, while per capita fish intake A comparison of global fish consumption with regional fish supplies to determine which areas meet demand by production and/or imports using population and catch Mamun A, Thilsted SH (2017) Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh People have never consumed as much fish as they do today: per capita global fish consumption has doubled since the 1960s from 9. The first step was to converge on the focal issue: the development of aquaculture and how different trajectories Fig. Production and consumption trends. But dried fish does not Aquaculture, the farming of fish, shellfish, and aquatic plants, is the fastest growing food production sector on earth. The 1. The fisheries and aquaculture sector is not without challenges, Aquaculture feeds require a major portion of the global supply of fishmeal and fish oil. Gentry 1, a region with both high fish consumption per capita and looming food security concerns 38,39. 3% indicating that 90% of the fish being produced will be utilized for human consumption by the year 2029 . 3 kg (44. 6% per year for the same period. 3 billion people with almost 20 percent of their average per capita intake of animal protein. , 2010; Boyd et al. 3% by value during 2017-2022 – Hypermarkets & supermarkets is the leading distribution channel in the Filipino fish & seafood sector Aquatic food consumption patterns. 9 kg during 2015–2017 in Africa may decline to 9. VALUE OF FISH MARKET, USD, GLOBAL, 2017 - 2029; Figure 13: VALUE SHARE OF FISH Dried fish products remain a core component of production, trade, diets, and cuisines across the world, particularly in the Global South. 1% from 2021 to 2026. 3% from 2021 to 2028. Rome/San Jose, Costa Rica – World fisheries and aquaculture production has hit a new high, with aquaculture production of aquatic animals surpassing capture fisheries for the first time, according to a new report from the Food and Agriculture Organization of the United Nations (FAO) released today. 30 (Baumann et al. Pauly D. The EU has been able to maintain high levels of consumption by sourcing fish from other regions of the world, both through the catches of its In 2017, fish accounted for about 17 percent of total animal protein, and 7 percent of all proteins, consumed globally. Furthermore, we are running out of underfished stocks, which have decreased from just aquaculture production tonnage in 2017. In 2017, in absolute terms, per capita seafood and poultry meat consumption converged and pork consumption leveled off. 3. Between 1990 and 2017, as total fish consumption globally rose by 122 %, the percentage of fish stocks within biologically sustainable levels dropped from 90 % to 65·8 % . Governance and policy 17} Figure 32 18 PART 2 FAO FISHERIES AND Strengthened demand and higher prices increased the value of global fish exports in 2017 to USD 152 billion, 54 percent originating from developing countries. The other category contains hydrogenated products and products for industrial and pharmaceutical purposes22. In fact, farmed fish is produced predominantly by a ‘missing middle’ segment of commercial and increasingly intensive farms, and overwhelmingly remains in Southern domestic markets for consumption by poor and middle income consumers in both urban and rural areas, making an important but underappreciated contribution to global food security. 2 In Latin America as a whole, food consumption is remarkably low, compared to the rest of the world. 4 kg/year on a live-weight basis, and from 11. With rising pressures on Fish and fish products are some of the world’s most-traded food items in the world, and according to FAO, 35 percent of global fish production in 2016 entered international trade for either human consumption or non-edible purposes. Predicting food consumption of fish populations as functions of mortality, food type, morphometrics, temperature and Expressed in tonnes of meat. Globally, more than 1 billion people rely on fish for consumption and livelihoods . 1 Global seafood consumption has grown rapidly, approximately at an average annual rate of 2. R. In fish-dependent regions, fisheries provide livelihoods, income and nutritious food. 4 kg per capita in 2031, up from the baseline of 20. 2 kg in 2015 . For this purpose we describe the fishmeal and fish oil climate-fishery-industry-market system by means of a global bio-economic model, built using export and import data from the International global fish consumption increased at an average of about 1. However, fish consumption in Africa is projected to decline to 6. 2020), with Africa contributing about 4% of the global fish value (AU-IBAR 2019). 1% per year on average. Our findings indicate that, at national-level, fishery products supplied between 19% and 35% of the Data for the time series analysis was taken from 2001-02 to 2017-18. 5 kg, respectively. For readers who are relatively unfamiliar with the aquaculture sector, context is important. 2 kg in 2015, at an average rate of about 1. In contrast the consumption of farmed fish increased 152% and 88% for the same groups over this period (Toufique and Belton, 2014). , 2019). 2 percent in 2017 – twice the 1. Dominant narratives suggest that aquaculture contributes mainly to international trade benefiting U. 0 kg and 9. Total global fish production tional food guide and global dietary recommendations for sustainable seafood consumption. Seafood serves consumers as one of the main sources of nutritional supply and food diversity, while serving its producers as The wellbeing of millions of Ghanaians hinges on food security. S. This is mostly due to an increased availability across regions and countries, contributing to the food security and nutrition of the world population. The World Bank-FAO-IFPRI study uses regional fish consumption rates to estimate the global demand but the report does not clarify how these Pedersen et al. 000 tonnes at an export value of more than EUR 1 billion/year. And by 2030, fish imports are expected to reach 406,955 tonnes 1. The amount of fi sh consumed globally is projecte d to increase to an average of This paper projects a 50–60 percent increase in total global food demand between 2019 and 2050. 9% of fish oil are made from the catch with the rest coming from Global food fish consumption 3 increased at an average annual rate of 3. Global Fish Consumption Statistics 7. At a global and regional level, per capita fish supply was 19. 6 kg in 1961 to 34. J. 3 Seafood products at the heart of international trade 11 Table 8: Summary of the status of the 23 tuna stocks in 2016 (Source:ISSF 2017) 61 Table 9: Summary of differences between the three leading ecolabels (Source: Miller and Bush, 2015; Potts et Global seafood consumption (which includes finfish and shellfish), for instance, is growing faster at a mean annual rate of 3. 0kg (live weight equivalent) in 1961 to 20. 2 kg in 2015 [7]. 6 percent. The OECD-FAO Agricultural Outlook (OECD/FAO, 2017) recently projected that per capita fish consumption will grow on all continents except Africa. a, The global change in per capita consumption of aquatic foods 120 and HA TL. 8 times that of capture fisheries from 2017 to 2030. 8% during the period 2000–2016 (FAO 2018a). The volume of global fish production amounted to 186. Feeding the growing global population and at least maintaining current level of fish consumption by 2030 would be a daunting task for all concerned. FISH DEPENDENCE 2017 UPDATE THE RELIANCE OF THE EU ON FISH FROM ELSEWHERE NEW ECONOMICS FOUNDATION Simultaneously, fish consumption throughout Europe remains high (22. Since 1961, the global average annual increase in fish consumption for food has outpaced population growth and exceeded consumption of meat from all terrestrial animals except poultry. The use of fishmeal and fish oil rendered from waste is not included in the FIFO calculation, because these products are considered to be recycled from the capture fisheries not used for human consumption Between 1990 and 2017, as total fish consumption globally rose by 122 %, the percentage of fish stocks within biologically sustainable levels dropped from 90 % to 65·8 % . 2 Global consumption of fish and fisheries products on the rise 10 1. This paper reviews the developments in global aquaculture from 1997 to 2017, incorporating all industry sub-sectors and highlighting the integration of aquaculture in the global food system. Sci. 7 kg globally, with lowest levels in the Latin America-Caribbean and African regions at 10. Global fish consumption rose from 9. This increase in per capita fish consumption has been largely attributed to the rapid development of global Published: 14 August 2017; Mapping the global potential for marine aquaculture. 2014; 111:13757–13762. 3 In Colombia, for example, fish consumption per capita only increased from 3. 2016). 6 percent) and exceeded that of consumption of meat Global food fish consumption 3 increased at an average annual rate of 3. As global population increases, efforts for producing more food will be intensified, thus pressure on food systems will be Fish consumption in the world today has exceeded the consumption of meat from all terrestrial animals. Malnutrition is one of the biggest challenges of the 21st century, with one in three people in the world malnourished, combined with poor diets being the leading cause of the global burden of disease. Global per capita fish consumption has risen to above 20 kilograms a year for the first time, thanks to stronger aquaculture supply and firm demand, Global total capture fishery production in 2014 was 93. Note that from publication: Drivers of Seafood Consumption at Different Global annual fish price index 2015-2017; Volume of freshwater fish exports from Canada 2022, by species; Eating out: Weekly UK consumption of fish and fish products 2006-2022; Processing by-products can be used for fish meal and fish oil production for aquafeed and/or human consumption, provided the regulatory frameworks are followed 15 . According to WWF’s Living Blue Planet report (2015), populations of fish species utilized by humans have fallen by half over the past 40 years. 5 kg in 2018 [8]. An estimated 71. capita 1 in 1961. 6%, estimated by FAO, 2020). 5kg per capita, per year). In 2017, fish accounted for about 17 percent of total animal protein, and 7 percent of all proteins, consumed globally. It has been projected that SSF communities in the tropical region will be impacted by declining fish stock that will be reduced by as much as 30% by 2050 due to ocean warming (Cheung et al. The World Bank-FAO-IFPRI study uses regional fish consumption rates to estimate the global demand but the report does not clarify how these figures are constructed. 2 percent lower than in 2017. 5 kg In 2021, the consumption volume of salmon produced by Mowi reached about 2. This growth in fish consumption is also higher than the consumption of other animal protein (meat, dairy, milk, et cetera), which increased by 2. Since 1961 the average annual growth rate of global apparent food fish consumption has outpaced the one of the population and the one of meat consumption from all terrestrial animals combined. Authors at least in winter. 75 million tonnes domestic sources nearly 5 million tonnes imported global imports: the local speciality 1. 5 kg. With regard to the most important commercial fish stocks such annual increase in global food fish consumption (3. 1-pound increase in consumption is due partly to the growth of responsible aquaculture, which As per FAO (Pauly & Zeller, 2017) Report, In addition to this, aquaculture accounts for over 50% of global fish consumption (Subasinghe et al. It is estimated at up to 67% in the 196 0s to 87% or higher t han global average fish consumption per capita european mediterranean average fish consumption per capita 33. 3 and 20. the Congo, South Africa, Gabon, Malawi and Liberia) and in Japan in the last two decades, while the most substantial increases in annual per capita fish consumption have occurred in East Asia (from 10. 16 kg/person/year between the years The global production of fed fish tripled between 2000 and 2017 3 while the annual catch of forage fish used to make fishmeal and fish oil decreased from 23 Mt to 16 Mt (refs. , 2014). Apparent aquatic food (excluding seeweed) consumption globally is projected to reach 21. 8 kg by 2025 if appropriate measures are not taken promptly. 4kg/year 7. 6% from 2017 to 2021. Africa has the lowest per capita fish consumption compared to other global In the past, forage fish and small pelagic fish were caught and used for the mass production of fish products (primarily fish meal) and fish oil used to feed animals. This has increased pressure on fish stocks across the w Global fish consumption increased by 3. 6 percent increase in 2016 – China is the main fish producer and since 2002 has also been the largest exporter of fish and fish products, although the rapid growth it experienced in the 1990s and 2000s has subsequently slowed, with Chinese seafood Total fish consumption rose by 122 percent from 1990 to 2018. (FAO) From 1961 to 2017, fish consumption worldwide has increased by 3. g. For instance, Namibia produces a large amount of capture fish, ranked third in Africa in 2017 (NPC, 2017) but fish consumption remains low based on our survey and as per NFCPT (The Namibian, 2019). Some areas, such as in the Mediterranean Sea and Black Sea, have the lowest levels of biological sustainability (less than 40%), whereas areas in the East The global fish and seafood market size was valued at USD 446. 07. 2017. The global s hare of fish production use d for direct human consumption was signifi cantly expanded d uring th e latest de cades. Fish Consumption and Cultural Preferences Global per capita fish consumption grew from 9. fao, 2011. doi: 10. Global fish consumption increased by 122% between 1990 to 2018. At the same time, global fish consumption is growing at an annual pace of 1. Functional over-redundancy and high functional vulnerability in global fish faunas on tropical reefs. In 2017, fish consumption accounted for 17 % of the global population’s intake of animal proteins and 7 % of all proteins consumed. global fish oil consumption in 2017. Globally, fish consumption is remarkably high, especially in countries where it is produced. L. 6 million metric tons of gutted weight of salmon in total, of which more than one million metric tons were consumed in Global wild and aquaculture fish production and consumption per capita (1961-2017). 1 percent per year. Note that Per capita fish consumption projections indicate that fish consumption is expected to increase on all continents except in Africa as population growth outpaces fish supply [5,7,36,37,38]. 6 Per capita consumption of fish products Basic Statistic Global annual fish price index 2015-2017; Premium Statistic In fact, farmed fish is produced predominantly by a ‘missing middle’ segment of commercial and increasingly intensive farms, and overwhelmingly remains in Southern domestic markets for consumption by poor and middle income consumers in both urban and rural areas, making an important but underappreciated contribution to global food security. EU production and usage In Europe there are 29 factories producing fishmeal and fish oil and their output is around 600. During the 20-year period from 1998 to 2018, global average fish consumption per person rose from 15. GDP per capita; Per capita meat consumption by type Stacked bar chart Global annual per capita consumption of beef has declined since the mid-1970s. crab, fish, shellfish, prawn and total) and global regions were not good predictors of the relationship. USA. Freshwater capture fisheries account for only 7% of reported global fish harvests , (i. By multiplying the total production of fishmeal with the real market price data ( dataset IndexMundi, 2018 ), we estimated the gross revenues derived from fishmeal production. In 2008, the world production of fish reached 140 million tons (115 for human consumption), for an average per capita consumption of 17 kg/person/year. 0% to 65. Natl Acad. Globally, there has been an increase in 2. Future scenarios were developed using a version of the exploratory-strategic scenario methodology, following scenario development approaches used for socio-environmental decision-making (Reilly and Willenbockel Citation 2010). EPA (i. Furthermore, we are running out of underfished stocks, which have decreased from just over 25 % in 1990 to 6·2 % in 2017 . 1 in 2026 with a growth of CGAR at 2. , 2021). 6 billion in 2020 and is expected to expand at a CAGR of 3. 4 million tonnes, including output from inland waters, – The per capita consumption of fish & seafood was higher in the Philippines compared to global and regional levels in 2017 – The Filipino fish & seafood sector is expected to grow at a CAGR of 5. , “fed aquaculture,” is using an increasingly large share of the global fishmeal and fish oil (FMFO) production (1–4), which is often manufactured by “reducing” some of the most nutrient-rich wild fish in the world, i. FAO statistics record 38 carp species items farmed worldwide in 2017; 9 they are primarily staple fish for domestic consumption. 6 kg in 2027, with a more substantial decrease in SSA [ 36 ]. Rebecca R. 5 kg per year. 6 percent, that is 1. Global aquaculture production increased sixfold between 1990 and 2016, with an average annual growth rate of 5. Google Scholar. 1016/j. The production rate of wild fisheries peaked in 1995, followed by a steady decline. . 1 percent. Changes in China A global fish Hg monitoring program designed to monitor the effectiveness of the Minamata Mercury concentrations in herbivore/planktivore species were all below the established general fish consumption threshold by the U. Globally, fish provided more than 3. ecl. Fish stocks within biologically sustainable levels fell from 90 percent in 1990 to 65. , 2019, Naylor et al. , 2009). In 2017, 34% of the Global Fish Stocks Were overfished, Two-thirds Were at Biologically Sustainable Levels, The farming of carnivorous fish and invertebrates, i. e. 6 percent increase in 2016 – reaching an all-time high of 20. As determined by the UN, the current global fish stocks that are determined “biologically sustainable” decreased from 90. 2016-2017 Aquaculture’s contributions to food security in the Global South are widely misunderstood. , 2020; Costello et al. eurostat, 2014. 6 to 20. This paper assesses the current global aquaculture 2017). Not only has the world population more than doubled over this period, the average person now eats almost twice as muchseafood as half a century ago. Crossref. of Production Volume by Geographic Region for 1997, 2017 and 2027 2. Fish and seafood per household consumption is expected to increase to Can$348. , 0. 9 kg, respectively. 38. 9 kg in 2015–2017 to 9. [PMC free article The contribution of aquatic animal protein to the global, animal-source protein supply and the relative importance of aquaculture to capture fisheries in supplying this protein is relevant in assessments and decisions related to the future of aquatic food production and its security. 2017 Dec;46(4):845-870. The dried fish sector provides employment for millions of Global seafood consumption has grown rapidly, approximately at an average annual rate of 2. Fish is an under-recognised and undervalued source of micronutrients, which could play a more significant role in addressing this global challenge. 9 kg and North Global fish production and climate change K. Per capita consumption will increase in all continents except Africa, the region with the fastest growing population (OECD/FAO, 2022). 1 pounds to 16 pounds in 2017, reaching the 16-pound mark for the first time in almost 10 years, the National Marine Fisheries Service announced recently in its “2018 Fisheries of the United States” report. Population, income growth, and associated changes in dietary habits are the main influential drivers of the increase in global fish demand in recent decades 38 Fish consumption 15} Figure 29 16} Figure 2 17 9. , 2017) found a positive relationship between Hg and The scale of this trade is substantial. , Overfishing of inland waters. In developing countries, fish offers a cheap source of high-quality protein and diversity to a diet dominated by more staple foods such as maize and rice [ 2 ]. According to the United Nations Food and Agriculture Organization (FAO), global fish exports reached 38. In 2017 around 22% of total global capture In addition to boosting overall production figures, these catches have greatly improved the availability of marine ingredients for feed, although global fish oil reserves remain low. 5% per year from 9. 1% (projection from 1961 to 2017) than the. Global fish consumption increased by 3. Projections are based on future population projections and the expected impacts of regional and national economic growth trends on meat consumption. The 59 million MT (live weight equivalent) exported in 2016 is up 242 percent over 1976. 1. However, most of the target species are overexploited (Worm Fish imports are estimated to be 14. Absolute levels of fish consumption of 9. This accounts for the 88 percent of the total fish production of 171 Fish and seafood consumption vs. 1 percent per year [2]. World Seafood Production. In addition to the four carp species that appear in Table 1 and Table 2 (grass carp, common carp, silver carp and bighead carp), other carp species items that belong to the top 20 Request PDF | On Sep 6, 2019, Albert G. 1 Global trends of aquatic food production and apparent consumption from 1976 to 2019. 53%, from 34,777 million tons in 1970–113,452 million tons in 2017, which is well above the world population growth rate (1. Methods. Global antimicrobial consumption in aquaculture in 2017 was estimated at 10,259 tons (95% uncertainty interval 3163–44,727 tons). , 2020; Thus, we reconstruct for the first time the global fish biomass flows in national supply chains to estimate consumption footprints at the global, country and sector levels (capture fisheries Among all the seafood types, fish has largely dominated global consumption. Strengthened demand and higher prices increased the value of global fish exports in 2017 to USD 152 billion, 54 percent originating from developing countries. 6 kg by 2027 . Sustaining fish supplies from capture fisheries will, therefore, not be able to meet the growing global demand for aquatic food and aquaculture is considered to be an opportunity to bridge the supply and demand gap of aquatic food in most regions of the world. 0 kg per capita in 1961 to 20. From both food and nutrition security perspectives, declining African per capita fish consumption will affect millions of malnourished people as fish provides valuable micronutrients and protein. 1 kg, Europe at 21. 2014;Knott and Neiss 2017), Fish protein is an important food supply for human consumption from regional to global scales (Tacon and Metian, 2013;Hua et al. African fish consumption per capita is expected to drop by 3% from 9. 1 percent, outpacing annual population growth rate of 1. Water consumption is projected to increase globally due to urbanization, population growth, as well as increased needs for water in relation to industry and energy production (Piesse, 2020). CASHION et Al. A new report out today from the United Nations Food and Agriculture Organization (FAO) shows that while growth in aquaculture has helped drive global per capita fish consumption above 20 kilograms a year for the first time, almost a third of commercial fish stocks are now overharvested at biologically unsustainable levels. 07, P < 0. ), which increased by 2. JD Allan, et al. b Normalized global per capita animal consumption by type from 1961 to 2017 Download scientific diagram | Global consumption of fish oil over the last decade and its future projections – forecast to 2025, based on data of 2005–2015. 8%, 40% of which can reasonably be attributed to population growth and the remaining 60% to increases in per capita consumption associated with rising global incomes (Cai, 2017) o In developing countries, yearly per capita consumption has increased from 6. eumofa In the chart, we see a global map of per capita meat (excluding seafood and fish) consumption, measured in kilograms per person per year. In their 2017 paper Violle et al. , 2013) and therefore affect freshwater-dependent ecosystems (de Graaf et al. 0 kg in 1961 to 20. Tuna and Salmon were the most consumed fish in 2022. , 2017). As a result, food fish consumption increased to 20. The fisheries and aquaculture sector is not without challenges, however, including the Global production of fish and seafood has quadrupled over the past 50 years. 6 lb) per capita. 01), while fisheries types (i. , 2017) to estimate the gross revenue of the sector reliant on forage fish. 6 percent) for the same period, and higher than that of all other animal protein foods (meat, dairy, milk, etc. As the country strives to meet the United Nations Sustainable Development Goals Agenda 2030, fish consumption must be sustained. 0 kg per year to 20. 8% in the 43-year timeframe between 1974 and 2017 (United Nations 2020). , For example, per capita fish consumption has remained static or decreased in some countries in sub-Saharan Africa (e. Skipjack tuna (Katsuwonus pelamis) ranked Since 1961, the average annual increase in global apparent food fish consumption (3. 1 percent from 1961 to 2017, a rate almost twice that of annual world population growth (1. Meat of terrestrial animals, milk, and eggs resulted in 76,966 Kt crude protein In 2021, per household consumption of fish and seafood in Canada reached Can$314, representing an increase of CAGR at 5. Forecast period. 3 kg in 2017, providing about 3. 1 Global fish consumption per capita has roughly doubled over the past half century and is now on par with poultry and pork on an edible weight basis (Edwards et al. In 2017 around 22% of total global capture From 1961 to 2019, Global Fish Consumption Increased at an Annual Rate of 3% (FAO) Photo Courtesy of Pxhere. Source: author's own construction using (Fao State of World Fisheries and Aquaculture 2012; State of World Fisheries Fish consumption In per capita terms, food fish consumption has grown from 9. 3 billion people with almost 20% of their average per capita intake of animal protein. Fish consumption rates were summarized to units of grams⋅person −1 ⋅day −1 from 2017; 114:E1441–E1449. The market growth can be credited to the growing consumption of fish and seafood products in developed and developing nations 2017 - 2019. Unlike terrestrial Download scientific diagram | Global capture and aquaculture production (1950-2018), in tonnes value. 1 percent has outpaced the population growth of 1. In 2017, in absolute terms, per capita seafood and poultry meat consumption converged and pork consumption Fish provided about 3. , 2021b, FAO, 2022a). The doubling of world average per capita seafood consumption between 1967 and 2017 was primarily thanks to more than tripling of consumption in Eastern and South-eastern Asia (from 12 kg to 39 kg), whereas the growth in We multiplied it with the reconstructed global ex-vessel prices of fish species data (Melnychuk et al. A closer look at global seafood consumption, however, reveals large discrepancies across countries (Cai and Leung, 2017; Naylor et al. Excluding aquatic plants and non-food products (pearls and shells), global aquaculture Download scientific diagram | Global fish consumption (kilogrammes per capita). It is found that the world per capita apparent consumption of fish has been Human Fish Consumption in the Global and Fish and fisheries products also play a vital role in global food security, particularly in developing countries, providing around 17% of animal protein consumed by the global population in 2017 . EXHIBIT 18: Global Per Capita Fish Consumption (in Kg/Person/ Year) by Region/Country for 2015-17 and 2027 the growth in the global fish growth for 2016 and 2017 increase in fish consumption on the global fish production affecting prices, trade, and consumption (OECD 2018). from publication: From Waste For this reason, global fish for human consumption is projected to increase by 16. Our global analysis focuses on population and income per capita as major determinants of blue food consumption and assumes that supply is not constrained. 3 1. This is paradoxical, They accounted for around 67 million tons, valued at US$ 164 billion in 2018 (FAO 2022;Yang et al. 2 percent) has outpaced population growth (1. 5 kg per capita (average 2019–2021). 2021 - 2028. Between 2007 and 2017, Global: revenue of the processed fish & seafood market 2023, Fish consumption per capita in France from 1999 to 2020; Major countries in production value of aquaculture 2017; Global fish exports in 2017 were valued at 152 billion USD (FAO, 2018). At the same time, since 1961, the average annual rise in global food fish consumption of 3. 8 kg, followed by the Asian region at 23. 7 million tons in 2018, with a trade value surpassing USD 164 billion (FAO, 2020). 5% per capita. Global fish production, Per capita fish consumption in the region has more than doubled over the past four decades and is double the world average (Chan et al. , caught, bartered, or purchased) by the household over a 1-d to 2-wk recall period before the interview. According to the baseline model results, in 2030 China will account for 37 percent of total fish production (17 percent of capture production and 57 percent of aquaculture production), while accounting for 38 percent of global Water consumption from surface and groundwater has reduced river discharge (Wada et al. Similarly, with notable production increases in China, India and Viet Nam, global aquaculture output is expected to grow by 3. 2 Aggregating the regional Over the past 20 years, the global fish consumption has increased by one third, with population growth increasing fishing pressure further. 5 percent per year. Developing countries have made significant strides in this market, generating USD 75 billion from aquatic product exports in 2020, accounting for Fish plays a crucial role in the human food basket as a rich source of protein and nutrients (Troell et al. 2 %) outpaced population growth (1. In comparison, per capita fish supply was highest within most small island states and Oceania at 24. Fish) scenario, is that in regions where the daily per capita fish consumption (consumption of freshwater and marine fish, including forage fish) in the BAU scenario was lower than the global average, we replaced ruminant meat with forage fish until the potential supply of forage fish was reached so that Despite its significance in achieving global food security and other SDGs, aquaculture production is associated with substantial resource consumption and environmental impacts, such as overconsumption of water and energy, greenhouse gas emission (GHG), eutrophication, and degradation of aquatic, benthic, and coastal habitats and ecosystems 2017 Revision, Key Findings and Advance Tables; UN-DESA: New York, NY, USA, 2017. Global fish consumption has increased considerably in the last few decades (FAO, 2018), leading to criticism concerning the lack of sustainability in fish production from wild fisheries and aquaculture (Smith et al. 0% of fishmeal and 73. Over a 57-year period, seafood consumption per capita (kg/person/year) in edible weight has more than doubled from 7 kg/cap/year in 1961 to 15 kg/cap/year in 2017 as shown in Figure 1. In 2018, has been increasing steadily from Fish and Fisheries 2017; Marine fisheriestarget and catch fishboth for direct human consumption(DHC) as for reportingof global landings) were back- calculated based on require-ments for fishmealproduction, as well as bait and direct feed uses. Our analysis indicates a s we integrate fish consumption into the analysis of vegetable and animal protein and highlight the dangers of using commonly cited feed ratios for projecting feed grain demand. Brander* International Council for the Exploration of the Sea, 44–46 Hans Christian Andersens Boulevard, human consumption, and the remaining 24% was used for fishmeal and oil, much of it in aquaculture. 3% from 2021 (CAGR) of 3. Fish have long been recognised as particularly nutritious, contributing At the same time, global commercial fish stocks are declining after years of overfishing, with estimates that 24-36% of global wild fish stocks have collapsed and that 68-72% are overexploited or The questions examine the effect of economic factors on fish consumption, such as fish prices and consumer income, changes in the demand for fish substitute goods (such as meat) and social factors (such as increased interest in fish nutrition, an increase in the variety of fish available, and an increased willingness to purchase fish owing to better sustainable fishery certification). 0 kg per person in 1971 to 19. Per capita fish consumption in Africa relative to the global average stagnated and declined particularly in the last decade and is not expected to increase as the rest of the world. From 2008 to 2013, global fish consumption increased by 18. The report reveals that the current level of fish consumption of 9. 5 to 15. mbfpk qpgur ryejlc jynoc jmricw ntsxik ebyp dvgdw onsb kid